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Earning Potential
₹45,000 per month
Key competencies
About RAJKUMAR SHARMA
RAJKUMAR SHARMA is the Head Chef at : Yellow Banana Food Company Private Limited, where they drive strategic initiatives and growth.
Professional Journey: RAJKUMAR's career began with a strong foundation, holding key roles such as CDP at Hotel ITC Fortune Select Exotica, contributing significantly to business expansion.
Professional Milestones:
- Led efforts that significantly boosted brand recognition as CDP at Hotel ITC Fortune Select Exotica.
- Played a key role in strategic planning and execution at : Yellow Banana Food Company Private Limited.
RAJKUMAR SHARMA is highly skilled in strategic leadership, business development, and operational excellence. RAJKUMAR has consistently demonstrated expertise in driving impactful changes through their strategic insights and hands-on approach. At : Yellow Banana Food Company Private Limited, they collaborated across teams to spearhead initiatives that align with organizational goals and foster growth. With a track record of excelling in dynamic environments, RAJKUMAR continues to excel in delivering innovative solutions to complex challenges. In their current role as Head Chef at : Yellow Banana Food Company Private Limited, RAJKUMAR focuses on achieving key business objectives, including enhancing customer experiences, optimizing operations, and driving profitability. They have played an instrumental role in cross-functional collaborations, ensuring alignment between team goals and organizational vision.
Prior to joining : Yellow Banana Food Company Private Limited, RAJKUMAR contributed to success stories at organizations like Hotel ITC Fortune Select Exotica, where they held impactful roles such as CDP. Through their innovative thinking and problem-solving capabilities, they have consistently delivered outstanding results.
Experience
Head Chef
May 2013 - Present
CDP
Hotel ITC Fortune Select Exotica
Oct 2010 - Apr 2013
Education
B.Sc. In Hospitality And Hotel Administration, Hospitality Administration/Management
Institute of Hotel Management, Bangalore
2004 - 2008
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